DINNER BUFFET

Beef

Roast Beef in A Jus
Tender slices of beef seasoned with fresh rosemary. Cooked low and slow.
Beef Tenderloin Tips
Smothered in mushrooms and onions. Topped in a bordelaise sauce.
Slowly Roasted Beef Brisket
Tender Juicy beef, slow roasted for 12 hours. Seasoned with our house rub. Meatballs with Mushroom Gravy
Hand rolled meatballs. A blend of beef and pork. Smothered in our house made mushroom sauce.

Chicken

Chicken Scallopini
Lightly breaded chicken breasts, mushrooms, garlic, onions Parmigiano Reggiano.
Stuffed Chicken Breast
Spinach, portabella mushrooms, cream cheese, garlic, sundried tomatoes.
Rustic Chicken
Bone in chicken, slowly roasted, coated in our house dry blend of seasonings.

Vegetarian

Stuffed Acorn Squash
Roasted in the oven, butter, brown sugar, orange marmalade, stuffed with basmati rice, spinach, Michigan cherries, toasted pine nuts.
Sundried Tomato Penne Pasta
Spinach, artichoke hearts, mushrooms, tossed in a creamy cheese sauce.

Pork

Slow Roasted BBQ Pulled Pork
Tender juicy pork, slow roasted for 8 hours. Seasoned with our house rub.
Italian Sausage and Peppers
Sweet and spicy Rinaldi fresh sausage, smothered in peppers and onions.
Pork Tenderloin
Pan seared and finished in the oven. Seasoned with garlic and rosemary. Covered in a brown sauce.

Fish

Broiled Salmon
Infused with jalapenos, lemon and lime juice. Topped with a parmesan crust.
Mahi Mahi
Baked in the oven. Seasoned with island flavors. With a fresh pineapple salsa.
Maple Glazed Salmon
Pan seared and finished in the oven. Topped with a maple glaze.